About
It is always heartwarming when humans show humanity. I love to be a help to people without expecting anything in return and also love the concept of human library when we get to see the world from others point of view. Professionally i am a chef and i believe food has been the key factor of our memories, smiles, togetherness and love for diversity. Before becoming a chef, i was student of community mental health, alcohol and other drugs for 7 months and due to peer pressure i left the college to become chef, which i dont regret. But i always have that feeling of becoming help to others. Beside, back in Nepal we have a big family where i get to look after kids and elderly.^& ^&My biggest strength will be communal cooking, making memories, going out in nature and meditation.^&
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Received both doses of COVID-19 vaccination & booster
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